Biomental Farma is a Polish manufacturer of liquid complementary feed mixtures for livestock for the Polish and European markets. Our offer includes products tailored to the needs of efficient, high-yield animal farming without the use of antibiotics.

Biomental Farma products combine advanced Western biotechnology with centuries-old Korean fermentation techniques. We are the answer to today's threat from superbugs and bacterial resistance caused by the excessive use of antibiotics in all areas of life.

Our products address the misconceptions about hygiene based on "antibiotic prophylaxis." This often involves attempting to remove "bad bacteria" while preserving only the "good" ones. Such an approach is impossible, leading to a completely sterile environment devoid of bacteria, including beneficial ones. Thanks to our unique technology and the products developed through it, we offer an alternative solution.

We colonize the intestines with "good bacteria" (and not just the intestines, but also the skin and, in farming, the environment). We maintain a balance between "good" and "bad" bacteria, encouraging the growth of the "good" while controlling the "bad." We become architects of the microbiome. In poultry, we stabilize coccidiosis and colibacillosis, and we minimize salmonella.

AniLact Family is a range of our products dedicated to livestock farming.

What are AniLact products?

They are a unique combination of probiotics (Lactobacillus bacteria - lactic acid bacteria along with photosynthetic bacteria) and biologically active substances derived from plants, with biocidal and supportive effects on living organisms - obtained through processes such as supercritical extraction combined with fermentation technology. Thanks to this synergy, we actively enhance the MICROBIOME.

Properties

Bacteriostatic effect, active antifungal protection, support for the body during viral infections, ongoing stimulation of the immune and digestive systems, and continuous support for digestive processes.

The AniLact Family products contain flavonoids and numerous antioxidants, along with 17 out of 21 essential vitamins and minerals for the body:

• Vitamins: A, B1, B2, B3, B5, B6, C, E, K
• Minerals: Ca, Mg, Fe, P, F, K, Se, Cu, Zn, Mn, Cr, Ni, Na

ECONOMY - Supplementation Costs

Reduction in veterinary service costs and antibiotic treatments, as well as the administration of mineral supplements, vitamins, herbal extracts, and bacterial preparations. ProPoul meets the demand for all these dietary supplements.

SIMPLICITY - Ease of Use

Convenience is a key argument for many breeders and is heavily emphasized by them. There is no need for alternating the use of multiple different preparations, which is very labor-intensive and thus inconvenient. ProPoul is a single liquid preparation connected to the drinking system (e.g., via DOSATRON) without the need for prior preparation. ProPoul is ready to use.

The program starts on the first day after placing the chicks, as the preparation is already connected to the drinking system at this stage. The ease and simplicity of using ProPoul for broilers is minimized to the fullest extent.

ProPoul is delivered in a ready-to-use form. Through a dosing system (e.g., Dosatron), the concentration is adjusted within the required range, from 0.2% to a maximum of 5.0%. THAT'S IT!

The low pH of ProPoul (around 3.8) also provides additional bacteriological protection.

ECONOMY - Production Results

• Reduction of veterinary service costs, including dietary supplement and stimulator costs
• Optimization of FCR from 1.45 to a value not exceeding 1.61.
• Reduction of mortality rates and stabilization of values between 2.1%-2.9%, often not exceeding 0.3%.
• Increase in meat yield. Better bird condition results in greater mobility, which translates into a reduction in fat in favor of meatiness.
• Optimization of production area up to 39 kg/m².
• “Clean feet,” stable at 99-100%.
• Shortened fattening cycle by up to 1-3 days due to achieving target weights, with each day corresponding to easily calculable cost savings.
• Convenience and ease of use result in reduced labor hours required for preparation and activities related to using the preparation.
• ANTIBIOTIC FREE. Antibiotic-free chicken, resulting in meat produced without the use of antibiotics. The process covers the entire cycle, with ProPoul used without antibiotics. Antibiotic-free products are increasingly recognized in the market and often command a premium compared to standard products.

FLOCK IMMUNITY

After using ProPoul, breeders confirm increased flock immunity. This is particularly notable for breeders located near large “breeding agglomerations,” where there is a high density of broiler farms (some locations include over 1,000 farms). This results in a high concentration of pathogens in the environment. Strict biosecurity against external threats is never sufficient in cases where farms are located fence-to-fence, due to airborne pathogens. Therefore, it is necessary to develop sufficient immunity within the flock to defend against these threats. Biosecurity, but from within. Additionally, reductions in salmonella and coccidiosis colonization have been confirmed.

Hence, breeders strongly emphasize that “biosecurity is important, but with such a high density of farms in one region, it is not enough. For them, BROILER IMMUNITY is more important, and this (as they claim) is achieved with ProPoul.”

TASTE QUALITIES

Besides the primary benefit for consumers of a product produced without antibiotics, there is a taste argument. This applies to both small-scale breeders and industrial farms. Customers highlight the difference in quality and taste of meat from antibiotic-free fattening based on the ProPoul program.

Breeding with AviLact is less problematic. The flock's health status is significantly higher. Feathers lay nicely on the birds. Animals are calmer and stronger. The digestive system is in good condition. “Once I got to know ProPoul and its advantages in broiler production, I don't intend to go back to conventional breeding with antibiotics. Moreover, it's more profitable!!! At the very beginning of fattening, weak individuals are eliminated, and when mortality stabilizes below the average level, the breeding proceeds smoothly until the end of the cycle, without major problems. A healthy flock leads to weight gains in the last two weeks, which exceed production standards and result in significant, stable weight increases, greatly improving the financial outcome of the entire cycle. Additionally, the product protects heavy and strong birds from falling at the very end of production.”

Łukasz - Żuromin

Convenience, convenience, convenience. Finally, no problems, and I no longer go back to antibiotics.

Jacek - Świętokrzyskie

Significantly better condition and vitality of birds, fewer losses. Higher pre-slaughter weight. In a flock of 81,900 birds using the ProPoul (AviHerb) program compared to the control group, there was an excess of 3,254 kg.

Nandor - Nyírkércs, Hungary

“When the quality of the feed was poor, we increased the dosage of ProPoul in the drinking lines. We managed to stop the onset of inflammation in the digestive system. This allowed us to quickly reduce the increasing humidity in the barn and re-solidify the droppings of the reared animals.”

Łukasz - Świętokrzyskie

Finally, dry litter, excellent meat quality, and taste.

Qamar - Grimsby, UK